Grass-Fed Ribeye

Indulge in the ultimate flavor experience with our grass-fed and finished, premium Ribeye steaks. Sourced from cattle that roam high mountain pastures, our steaks have been dry-aged for 21 days and vacuum-sealed at their peak freshness. Guaranteed to be a crowd-pleaser straight from the grill or smoker, these ribeyes are America's favorite for a reason. With generous marbling and a more complex, richer flavor, our pasture-raised steaks deliver the perfect balance of moisture and taste. Due to their high heat tolerance, they can easily be cooked on the grill, broiler, or stovetop, and their bone-in nature ensures even cooking and quicker preparation. Satisfy your cravings with our mouthwatering ribeyes today!

  • Local Delivery
  • Free Farm Pickup
Regular price $70.00
  • Low stock - 1 item left
  • Backordered, shipping soon
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