Indulge in the ultimate flavor experience with our grass-fed and finished, premium Bone-In Ribeye steaks. Sourced from cattle that roam high mountain pastures, our steaks have been dry-aged for 21 days and vacuum-sealed at their peak freshness. Guaranteed to be a crowd-pleaser straight from the grill or smoker, these ribeyes are America's favorite for a reason. With generous marbling and a more complex, richer flavor, our pasture-raised steaks deliver the perfect balance of moisture and taste. Due to their high heat tolerance, they can easily be cooked on the grill, broiler, or stovetop, and their bone-in nature ensures even cooking and quicker preparation. Satisfy your cravings with our mouthwatering ribeyes today!