Top Sirloin Steak

Top Sirloin Steak
Our grass-fed and finished, premium Top Sirloin steaks have been dry-aged for 21 days and vacuum sealed at peak freshness. They are a great option for a casual dinner cut. Broiled, griddle, smoker, or sous vide work best for this cut. It’s full of flavor!
- Local Delivery
- Free Farm Pickup
Regular price$4200
$42.00
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- Low stock - 2 items left
- Inventory on the way