Experience the exceptional taste and quality of our 21 day dry-aged black angus skirt steak! Sourced from grass-fed and finished cattle, this premium cut is perfect for fajitas. Enhance its savory flavor with our specialty fajita spice blend and grill it over an open flame for a mouthwatering experience. Versatile and full of flavor, our skirt steak is comparable to flank steak and is ideal for marinades, grilling, pan-searing, or braising. For a melt-in-your-mouth tenderness, be sure to slice against the grain. Our skirt steak packages may include inside and outside skirt meat, making them a versatile option for your next cookout.