Premium grass-fed flat iron steak, 21-day dry-aged for exceptional tenderness and rich flavor. This beautifully marbled cut delivers consistent results whether grilled, pan-seared, or broiled. At approximately 0.7 pounds per steak, it's perfect for an impressive meal. Sourced from 100% grass-fed, pasture-raised cattle with no grain, pesticides, antibiotics, or hormones. Slice against the grain and savor the difference quality beef makes.