Our grass-fed and finished, 21 day dry-aged premium Delmonico is a succulent choice for the smoker or grill. The Delmonico is cut from the section between the ribeye and strip steak and is exceptionally juicy from its great marbling. The texture is very similar to a great strip steak – firm and satisfying.

It does not contain as much fat as a ribeye but it will stay very juicy and tender, especially smoked or sous vide.