Our premium grass-fed and finished chuck roast, aged for 21 days, boasts incredible flavor that will tantalize your taste buds. Cook it on your stovetop or in a slow cooker for a delicious meal that will transport you back to your grandmother's cooking. The bone-in feature of our grass-fed and finished cut adds succulence and moisture, creating a rich and flavorful experience. From elegant gatherings to laid-back cookouts, this tender and moist roast, with its marbling and flavorful bones, is sure to elevate your culinary creations to new heights of deliciousness.