Our grass-fed, 21-day dry-aged flat iron steak is enhanced by homemade Chimichurri and perfect for a romantic dinner for two. Share a cross-grain slice of this flavorful, top-blade steak and experience a true culinary delight. From grilling to pan-searing or broiling, our flat iron steak guarantees an irresistible taste every time. While it's a versatile cut that elevates any meal, it does require longer cooking for the most tender results. Elevate your dining experience with the exceptional quality and flavor of our flat iron steak.