Our grass-fed and finished, 21 day dry-aged premium black angus flank steak is perfect with some chimichurri. Use our custom fajita spice blend and grill it over an open flame to get that perfect flavor for your next grill out.
- Local Delivery
- Free Farm Pickup
Regular price
$4400
$44.00
Regular price
Sale price
$4400
$44.00
Save $-44
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- Low stock - 1 item left
- Backordered, shipping soon
